Chicken Rocket

Not so much a fungus thang, as perhaps an Alabama thang. We've recently invested $2.21 in a Chicken Rocket for the preparation of "drunken chicken". The idea is fairly simple: take 1 chicken, and 1/2 -3/4 can of beer (okay half a can and drink the other half), and some delicious seasoning rub. Put the beer can up the chicken's (ahem) larger cavity and rub it all over with the salt. Stuff a potato or MUSHROOM in the other smaller cavity (neckhole) to prevent the goodness from escaping. Then put on the grill or smoker for an hour or two. Eat, and be merry (but I wouldn't recommend drinking the rest of that particular beer, you know where IT'S been).
Before

After


Yum yum yum yum yum. Good stuff.
We recently tried this with Yuengling's, which is now readily available here, which we call "Yuengling up the yin-yang"