More Alabama fungus news!

Probably my favorite Alabama brewery, Good People Brewing Company, has announced they are brewing a batch of IPA using a different type of yeast, Brettanomyces. This yeast (which I admit I'd never heard of before) is a bit different from good ol' Saccharomyces cerevisiae, in that it has been frequently construed as a contaminant, but is used in some instances for brewing as it produced different sensory compounds. We'll see how it turns out!