The End of History

This has been in the news quite a bit recently as an "odd story". The Brew Dog Brewery in Scotland has produced the strongest beer in the world, The End of History. At a whopping 55% alcohol by volume (ABV), I (and others) ask, how is that even possible?

Beer and wine are produced by fermenting their feedstocks, or incubating the ingredients with yeast, which consumes the sugars and converts them to ethanol under anaerobic conditions. Alcohol (specifically ethyl alcohol), is a poison which kills slowly, the old saw goes, though more quickly in the case of yeasts. Most beer yeasts max out at 5-7% ABV, with yeasts used in Belgian strains tolerating 12%. Even so, no yeast can survive and prosper at these higher proportions of alcohol. So the brewers engaged in what some brewing purists have claimed is foul play, freeze distillation. Because water has a higher freezing point than water (which is why the vodka in your freezer remains a liquid), if you freeze the beer and remove the ice crystals, the remaining liquid is enriched in alcohol and the other flavorants. In the case of End of History, that includes juniper berries and highland nettles.

Only 11 bottles have been produced, each within a taxidermied roadkill squirrel or stoat. The price tag is not a trivial matter. Depending on whether you want a stoat or a squirrel, the bottles were 500 or 700 pounds, though now they are sold out. BrewDog still has inventory of their other ultrahigh gravity beers, including Tactical Nuclear Penguin at 32% ABV and Sink The Bismarck, at 41% ABV. These ultrahigh gravity beers are still illegal in Alabama; the Gourmet Beer and Wine Law signed last year increased the accepted ABV content from 6% to only 13.9%. However, this has greatly expanded the inventory of my favorite local wine and beer merchant, Gus.