Dekalb Farmer's Market

I finally got out to the Dekalb Farmer's Market in Decatur, Georgia. Wow! What an interesting place. They won't let you take pictures inside, but once you get the merchandise out, you can photograph it all you want, I suppose. Up there is a picture of some mushroom-filled ravioli that they made on site, which I think I'll be having for dinner tonight. My daughter beckoned me over to the "Mush Room", where all the fresh mushrooms were on display. They had some lovely shiitake, oyster mushrooms, maitake, portabellos and what else? Black trumpets, and ... I can't remember. I picked up some dried oysters, which were an absolute steal. Only a dollar for a small tubful. They also had dried shiitake and dried morels, the latter of which were a bit rich for my blood at $17 for the same-sized small tub. Also got some tempeh, which I haven't seen in a long while. I quit eating meat for Lent, so I'm trying to get all my vegetarian protein substitutes in. Tempeh is an Indonesian soybean product, made by inoculating cooked soy beans with Rhizopus oligosporus, a zygomycete. I'm sure I'll be digging into that soon enough. But I should probably marinate it sometime soon, in some soy sauce and rice vinegar.