I don't mean to prattle on about this, but really. Death cap mushrooms? Yes, there are edible and choice Amanitas, but I'm a professional mycologist and I don't feel like I've missed out on anything by staying away from these easily confused species. Especially when it's a choice between haute cuisine and the Pearly Gates.
I'm hesitant to say that any mushrooms are easy to identify and unlikely to be confused with anything else, because easy and difficult are relative terms. I've known people who've mistaken jack o'lanterns for chanterelles, which could have been a fatal mistake if they hadn't decided against picking them at the last minute. I don't think these mushrooms look much alike. I also don't think Gyromitras look much like morels if you look closely, but mistakes get made and people end up in the hospital or cemetary.
There are mushrooms that are great delicacies, and I enjoy eating beyond the regular button mushroom very much. But there's no reason to risk your life for a good meal. Mushrooms are much maligned in our culture, out of misunderstanding and ignorance. I shouldn't chastise those who at least try to broaden their palates, although it rankles me that people don't exercise more caution.
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