Sorry for the delay...

I've been in South Africa for the past month and a half, and will be until the end of November. But there has been some interesting mushroom news out there...

First of all, I haven't been able to find out which of these lovely ladies became the Texas Mushroom Festival Queen, and I'm pretty ticked off about it. There's been no follow up. (sigh)
But other interesting news has been developing.

Could fungi have contributed to the Stradivarius sound? This article suggests so. Xylaria longipes is not really a mushroom, per se, but is related to what I've been calling dead man's fingers. I had a fling with this family awhile ago, especially the genus Hypoxylon, and was interested in the decay caused by these fungi. While basidiomycetes, especially polypores, cause rots of the brown and white varieties. Ascomycetes like Xylaria cause 'soft rot', which has been classified as a type of white rot, but apparently the loss of wood structure is not as extreme, and can apparently still be used for wood under stress (like in a violin).

In other news, a Spanish man found a puffball weighing over 17 pounds. He declared it "too good to eat". Actually, my experience has been that bigger isn't always better with fruiting bodies, as far as flavor goes. Usually, the bigger ones are older, and may be past their peak. The puffball in question was a basidiocarp of Lycoperdon perlatum (in the article, Lycoperdum, which is incorrect), which has a funny translation.

And finally, mycodiesel? It appears that a certain fungus may be capable of turning wood fiber (cellulose) into diesel. Now wouldn't that be something? I mean, it shouldn't be such a surprise, seeing as yeasts have been converting sugar into ethanol for us for thousands of years, as well as making carbon dioxide to give us this day our daily bread. In the case of myco-diesel, the fungus in question is a mold (or mould, if you will), in the sense that it is a microfungus that may produce a macroscopic fruiting body, typically somewhere you don't want it. You can learn a lot about moulds (or molds) from this site. Why are molds and molds so different? I've often wondered, but have no answer.

In the mushroom news...

Let's see, what's going on in the mushroom news this week.
First, the bad news: more mushroom poaching tales here and a bit more locally(Florida), here. People eating poisonous mushrooms. A Nebraska woman complained about the mold in her apartment, and was ignored until a mushroom was found growing out of her carpet. Note: Molds do not produce mushrooms. Both are fungi, and require damp conditions to sporulate (fruit), but they are NOT the same thing. No word on what kind of mushroom it was, of course. Could have been a morel!

Now the good news: Mushrooms provide some good nutrition, may even be considered a SUPERFOOD! And in other good news, an enzyme produced by many fungi, laccase, may serve as an important catalyst in fuel cells. Maybe some good environmental benefits from them fungi, eh?
And by next week we should know who the next Texas Mushroom Festival Queen will be!

In the mushroom news...

...two Germans were arrested in Australia for trying to leave the country with a bounty of fungal samples.
And, check out these lovely young ladies, one of whom will be the the next Texas Mushroom Festival Queen!

Got my new mushroom book

I just got my copy of Mushrooms of the Southeastern United States, by Alan E. Bessette, William C. Roody, Arleen R. Bessette, and Dail L. Dunaway. What can I tell you? I'm tickled pink to have it in my library, and it will certainly help me in my identifications. They cover lots of different macrofungi other than gilled mushrooms sensu stricto (agarics), including puffballs, crusts, cup and saucers, bird's nests, carbon fungi, and polypores. Beautifully illustrated, including keys (which I haven't gotten to test out yet), and even some mushroom recipes. Unfortunately, I'm about to leave the country for a couple of months, so I'll miss a good chunk of the fall fruiting, as well as the rest of the college football season, baseball playoffs, and elections.
It's a bit spendy, but an indispensable addition to any Alabamian mycologist's library.

In Alabama news, you may have heard of Dothan, Alabama's recent incentive program to bring more Jews to the area. If you are Jewish, and are considering moving to an area of moderate climate, you may wish to consider Dothan, as there's a cash prize involved.

So you've discovered an ancient yeast in an amber deposit, what do you do?

Brew beer, of course! That's what a Cal Poly researcher did. The amber deposit may be as old as 45 million years, and had over 2000 different microorganisms trapped inside, including a yeast which, although a bit choosy in its carbon diet, still was able to ferment and make beer.

In other cool myco-news, an article just came out in PLoS ONE about the speed of spore discharge in some coprophilous fungi. It turns out that some fungi can shoot their spores at speeds up to 55 miles per hour. Among those fungi examined was a species of Pilobolus, the hat-throwing zygomycete (not the dance troupe), which is an important part of any intro mycology lab, and which has a very cool mechanism for shooting its spores straight up into the air for maximal dispersal.
To view the action, Yafetto et al. used a camera with an amazing 250,000 frames per second capture rate!

An actual Alabama fungus article!

While I'm not the only mycologist in the world, nor the only person in Alabama (Alabamians do outnumber mycologists in the world, you can be sure), neither am I the only mycologist in Alabama. But one thing I'm pretty certain about at this point, is that I am the only mycologist in Alabama blogging about it. So while I usually post news of a fungal bent, I also post about some things in Alabama, and some things about fungi that I find in the local area. Here though, is an unexpected surprise: an actual article from the Birmingham News about mushrooms in Alabama. More specifically, about the fairy rings like the ones I've recently observed.
They also mention the existence of the North Alabama Mycological Society, which I should really check out, and you should too. And another bonus, is finding some good resources on mushrooms for all the Alabama mycologists out there, including some field guides on southeastern mushrooms!

Holy cow! In other news, History Channel is going to have a program on fungi this week, on Modern Marvels! I may have to check it out if I can, although that's also when some important pigskin is happening, too.

More Mushroom News!

It seems as though mushroom news is trying to keep pace with mushroom fruiting. Which is to say, there's been quite a lot of it.

It British Columbia, three men died at an industrial mushroom facility in a 'composting accident', prompting a wave of farm inspections. The worst composting accident I've had to date is a bad case of maggots. Just gotta dry that pile out and try to keep the meat and dairy out of it.

In other mushroom related news, two new video games are coming out from Nintendo. Mushroom Men: Rise of the Fungi, for DS, and Mushroom Men: The Spore Wars for the Wii. The basic premise is that a meteorite strikes the earth, and rather than wiping out dinosaurs or creating a race of zombies, it makes the mushrooms sentient and animate. According to the website, nice edibles like boletes (Boletus spp.) and morels (Morchella spp.) form utopian societies, while poisonous genera like Lepiota and Amanita become, surprise surprise, jerks. I did espy a bolete with gills, rather than tubes, which is just silly. Enemies include jackalopes, chihuahuas, rabbits, spiders, and moles.
Les Claypool, formerly of Primus fame, has written music for the games. You can hear some at the website for the game. Someone needs to tell this other yahoo that mushrooms don't have to 'come to life'. They are already plenty alive, even if they aren't motile. Sigh, zoocentrism strikes again.

And finally, if you're travelling through Macau or Hong Kong, you may want to stay away from canned cream of mushroom soup for a little while. Nothing grave, just a little foul smell when you open the can. Really, you should be trying the local stuff anyway.