Jack O'Lantern Mushrooms

My eye was drawn to these babies as I was driving around town this afternoon. I do believe what we have here is jack o lantern mushrooms (Omphalotus sp.). They are common at the base of oak trees or on adjacent roots (as these were). These ones were really bright orange, so they stood out and I just had to stop and tiptoe across a bit of lawn to get these pics.
I've had a friend mistake these for chanterelles, as they do have decurrent gills, but fortunately she didn't eat them, as they are poisonous. Probably won't kill you, but you won't be happy for a while if you do try eating them.

Just in time for Halloween!

Montana!

So, if you've visited my blog from stem to stern, you've seen the map of all the states I've visited. It's only there to shamelessly burnish my own glory, I admit. Well, right now I'm in Montana, which means I've added a state to my life list, leaving only Alaska, Delaware, Missouri, North Dakota, and South Dakota. I may have visited Delaware and not remembered it.

I'm planning on starting a post-doc out here in January, at least part-timing between Montana and Alabama, since I've got some roots in Alabama the Beautiful.

Here's a pic taken in Alabama by a friend of mine. I wish I could've seen this in person. That does appear to be a Hericium (coralloides or ramosum?), which is edible and choice.

A little bit of prime Alabamiana

Okay, this has nothing to do with fungi, but speaks volumes about Alabama. It's so awesome I had to watch it twice, post it here, and then I'm going to watch it again a time or two.

Lots of interesting stuff out there....

I've been remiss in my blogging, especially so since there are SO MANY FUNGI fruiting out there, with all the rain we've been having. I recently went out with a friend to Tuskegee National Forest, where we saw a ton of stuff. And just about everywhere you look in the loveliest village on the plains, you see fairy rings.
Here's one.
And another.
And another.
And yet another. Really, these things are EVERYWHERE. I've blogged about them before, like in my neighbor's yard (UPDATE: she moved away! The new neighbors do not appear to be so mycophobic).

Today I was out in the woods near Tuscaloosa, and saw some fine fungi out there. I'm most jazzed about the gilled bolete I found, Phylloporus rhodoxanthus (sensu lato). I knew of its existence, and I can't remember if I'd ever found one before, but I saw the cap from above (being taller than most mushrooms) and thought "Aha, bolete!"

Turning it over, I was quite pleasantly surprised to find this:
It reminded me of a time (in California) when I picked up a Douglas-fir cone with a mushroom growing out of it, which I thought was Strobiluris trullisatus, and was surprised to find teeth (it was Auriscalpium vulgare). This mushroom looks just like a gilled mushroom (or "agaric") only with a bright yellow hymenium like a bolete. This particular one did not stain blue, which can happen, but does have forked gills (click on photo to zoom in), like a transitional form between true gills and the poroid (actually tuboid, boletes have tubes, not pores).
Also on the topic of boletes, I found some nice specimens of Strobilomyces dryophilus, "old man of the woods", good enough to eat, which I just might do!

Been too busy to blog of late...

I've been getting ready to end my days as a grad student/indentured servant, and I've finished my PhD. Tomorrow I'm off to Portland, OR for the American Phytopathological Society's annual meeting, where I'll get to talk about some of my research.

Russula in my backyard

This photo and the following two are of a mushroom I found in my backyard. It's a Russula sp. How do I know? Well, for one, the bright white gills which reflect the white spore print. Okay, that's not a great character because gill color often doesn't betray spore print color. But the next clue is the crisp break in the stalk. This is a giveaway for the Russulaceae, and is caused by distinctive boxy shaped cells called sphaerocysts. The two main genera in the Russulaceae are Russula and Lactarius. Lactarius spp, as the name suggests, exude a milky secretion when the cap or stem are broken. So that leaves us with Russula. Which Russula? I don't know. There are no distinctively green capped Russula spp. in Bessette et al. Some Russulaceae are edible and choice, others not so much and could hurt you.